Between Målilla and Virserum you will find the small village Flaten and Bageriet Björkaholm.
Here you bake on a small scale and with high quality of the ingredients. Bread rolls, baguettes, pretzels and sourdough bread with spelled or rye flour.
Italian or French pizzas and the flame kuchen on organic dinkel or rye flour.
In all products we use only high quality spelled flour. Mainly Swedish meat and mushrooms from Sweden, sea salt from the Atlantic and high quality olive oil
Pizza:
With tomato sauce as a base (included on all pizzas), ham, salami, mozzarella cheese, olives, Jerusalem artichoke, peppers, pineapple, tuna, spinach, feta, mushrooms, dried ham, arugula and much more according to your own wishes.
Cold cuts can be chosen yourself when ordering if desired. If you have difficulty choosing, you can order a Björkaholm special.
With tomato sauce as a base (included in all pizzas), ham, salami, mozzarella cheese, olives, Jerusalem artichoke, peppers, pineapple, tuna, spinach, feta, mushrooms, dried ham, arugula and much more according to your own wishes. There are vegetarian options, gluten-free and lactose-free.
Flammkuchen is a pizza variant from France with creme fraiche, silver onions and bacon.
Only pre-order of bread and pizza. Like the day before.
